Toasted pecans, walnuts or pine nuts go well in this salad, too. When in se ...

Mushroom-topped steaks with a side of bow tie noodles and a bright cucumber ...

A reader shared this recipe for a very simple, fresh salad of bean sprouts ...

Few foods say "spring" better than mint. The color, texture and f ...

Canned beans are a quick, no-cook protein option that readily absorbs the f ...

Couscous easily rehydrates in hot water (rather than cooking for a long per ...

Assemble this flavorful and filling salad in a flash.

A hand-crafted dressing of ginger, miso, tahini (sesame paste) and lemon ad ...

Thank you to Lindsey from Edgewater, NJ, for this full-flavored salad recip ...

Although this salad calls for many ingredients, most of them can be found p ...

This baby spinach salad is dressed in raspberry vinaigrette and tossed with ...

Colorful and crunchy, the sweetness of the oranges in this salad is a tasty ...

During the warmer months we can't resist making huge batches of this great ...

This salad is just right for serving to a large group at an Easter gatherin ...

For a variation on the typical green salad, try this warm winter version. G ...

Walnut oil, creamy cheese, pears and lemon juice combine beautifully with w ...

Wheat berries are the mother grain from which pasta, bread and flour are de ...

A great way to serve this salad is to slice a 9-inch round focaccia in half ...

Enjoy this classic Mediterranean composed salad of tender grilled tuna, gre ...

Sweet meets savory in this stunning salad. Dappled with goat's cheese and d ...

Black-eyed peas mix with cherry tomatoes, fresh basil, green onions and red ...

A colorful and original variation on traditional chicken salad, this dish c ...

Crunchy jicama and bright, tender beets are the perfect duo in this bright ...

Using the meat from a rotisserie chicken is a convenient shortcut for makin ...