Wash. dry eggplant. Cut of both ends of eggplant. Cut into small cubes. Pla ...

In saute pan place olive oil and chopped onions or shallots, saute for 30 s ...

First, wash and clean the vegetables. Cut the veggies into small pieces and ...

Heat olive oil in a saute pan ,add in chopped garlic. Add in fresh spinach, ...

Cut mozzarella into slices, arrange slices on dish. Pour olive oil on top o ...

In a large bowl stir together garlic, chopped fresh rosemary, and 3 tablesp ...

Peel and cut fresh fruits into chunks. Place in bowl. Cut lemon in half and ...

Peel oranges and cut or break into sections or slices. Keep the juice that ...

Cook the pasta in lightly salted water. The cheese you will be using is sal ...

From The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd ...

Wash, peel and cut carrots into large pieces. Bring broth to a boil. Place ...

Clean eggplant and cut into cubes,clean zucchini and slice. Clean tomatoes, ...

Tear bread slices and place in bowl with chopped cucumber and chopped onion ...

Peel the scallions and chop finely. Wash carefully the mushrooms, clean and ...

Preheat oven to 400 degrees. Cut off crusts of bread then cut slices in hal ...

In a food processor place in the chopped dates and pears, and Cognac, blend ...

Place whipping cream and powdered sugar in a chilled bowl, whip till peaks ...

Boil potatoes for 5 minutes. Peel. Drizzle 1 1/2 tablespoons olive oil on b ...

Fill past pot with water, when water comes to a rolling boil, place in 1 ta ...

Drain dried tomatoes and chop into small squares. In separate bowl, crush 3 ...

Preheat oven to 350 degrees while lining large cookie sheet with parchment ...

In a small sauce pan, pour in water,orange peel, sugar, rum. Heat and stir, ...

Clean, cut and blanche vegetables (do nor overcook). Mix marinade ina bowl ...

Prepare barbecue (medium-high-heat). Brush both sides of bread generously W ...