When Chesapeake Bay blue crabs are unavailable for this recipe, substitute ...

Start your holiday meal with style. Serve bowls of this ultra-rich crab, mu ...

This Maryland specialty, pan-fried patties of crab meat coated with bread c ...

A light dusting of bread crumbs and cornmeal makes a crisp, golden coating ...

This rich chowder would make an elegant first-course soup for 6 people. For ...

This low-calorie recipe includes everything necessary to call this Cajun re ...

Serve these delicate crab cakes on tomato slices for a light supper.

It takes just 30 minutes to make these saucy seafood casseroles.

Prepare these individual make-ahead cheesy casseroles one night, then pop t ...

For the rich crab flavor of this classic Asian appetizer without the fat fr ...

This winning chowder features crabmeat, and is made even more enticing with ...

Natural and processed Swiss cheese make the sauce for this seafood recipe e ...

For warm from the oven appetizers, stuff marinated mushroom caps with crab ...

This bite-size version of an East Coast classic makes a terrific appetizer ...

In place of mini bagels, little toasts or sturdy crackers are good stand-in ...

You can use fresh, frozen or canned crabmeat in this appetizer. Crab-flavor ...

Crab Garden Salad

The secret to achieving a velvety-smooth texture for this baked fondue is t ...

Hot Crab Spread

Corn And Crab Chowder

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