Medjools are the most prized of all dates, and their firm, meaty texture is ...

Inspired by all that's great about Sephardic cooking, this roast chicken fe ...

Raspberry-flavored ice cream gets nestled between thin Almond Florentine co ...

Raspberries, blueberries, and blackberries are baked between a crisp pastry ...

Supermarket roast chicken is easily dressed up, as in this lovely salad.

Ground almonds add a delicate nutty flavor to the crust of this late-summer ...

Light, airy, and enticingly sweet, these delicate meringue desserts would b ...

These smoothies are light, delicious, and not too sweet.

This cake gets most of its body from ground walnuts and almonds, instead of ...

Crunchy toasted almonds make crisp snow peas even more fun to eat.

This densely chocolatey cake is a decadent end to any meal.

Dried fruit and almonds give the traditional haroseth new texture.

This Creamsicle-like semifreddo is delicious with the salty, nutty brittle.

A little bit of olive oil makes this cake especially moist.

The fragrant clove, almond, and orange marmalade filling makes this sophist ...

This dish has an ideal combination of flavors and textures: soft and crunch ...

This whimsical pie comes topped with crunchy chocolate-almond bark.

This is a fresh twist on green beans amandine. Marcona almonds, from Spain, ...

These buttery treats make a wonderful, simple end to a meal.

In this free-form tart, the filling is mounded in the center of the pastry ...

If you end up with a few extra shortcakes, they're great for breakfast.

Blood oranges have a thinner and less bitter peel than navel oranges, so it ...

This salad is an easy way to dress up a casual menu or pair with a glass of ...

Semolina flour gives extra texture to the crust.