While these trifles are delicious made with warm gingerbread and warm apple ...

Sip this festive sparkler—a Champagne twist on a Cosmopolitan� ...

Traditional gremolata (garlic, parsley, and lemon zest) is given a spicy tw ...

If you have trouble finding fingerling potatoes, you can substitute baby re ...

The glazed ham here makes great sandwiches. To give your guests that option ...

Pear Sidecar

This traditional cold-weather drink is just what its name implies (to mull ...

Dark brown sugar and a dollop of whipped cream give this buttered rum a dee ...

In this version of the holiday classic, three traditional spirits come toge ...

Grapefruit halves are a breakfast classic, but adding just a few intense fl ...

For the best flavor and texture, make the cake and spread it with the jelly ...

Roasting the fish and vegetables in one pan keeps cleanup to a minimum.

Round out these quick tacos with your favorite toppings—try grated s ...

A fast, creamy pan sauce dresses up these simple seared pork chops; serve t ...

To speed up this recipe, buy “easy-peel” shrimp, which have alr ...

This light main course is great served with cooked green-tea soba noodles.

If you can’t find tri-tip, this butter is great with any cut of stea ...

This easy pasta gets complex flavor from a combination of mushrooms (try a ...

Chorizo, a spicy Spanish sausage, is available in many supermarkets and spe ...

Sugar, lime juice, fish sauce, and chile make a simple yet classic sauceâ� ...

This buttery shortbread tart crust is filled with rich, dark chocolate and ...

Make the filling and the frosting first, letting the former chill and the l ...

The sweet potatoes in this soup contrast nicely with the tang of the yogurt ...

The caramel will harden quickly upon cooling.Yields 2/3 cup.