The super-healthy pairing of fish and greens gets a welcome hit of richnes ...

This hearty fall salad is elevated by a toasted-hazelnut vinaigrette.

This big, fun cake features layers of sponge cake and mint chocolate chip i ...

A simple shrimp salad is served in small dinner rolls in this fun (and easy ...

This streamlined, somewhat lighter cassoulet employs French green lentils, ...

Use store-bought pizza dough as the canvas for this spin on Alsatian pizza.

Customize your sandwich with a variety of cheeses, breads, and fixings.

For a quicker version of this stew, replace the fresh chiles with 2 cups ca ...

You'll be blown away by how delicious this vending machine staple is when i ...

Caramelized tomato paste gives depth to this hearty shrimp dish.

Make a big batch of this ragù—it makes for wonderful leftovers.

These one-ingredient lacy cheese crackers are more impressive than any chee ...

In this creamy, risotto-like side, arborio rice is replaced with healthier ...

Sauté the duck liver left from your Duck a l'Orange for a post-dinner ...

This spin on the classic preparation makes efficient use of a whole duck by ...

Sake and seasoned rice vinegar infuse these pickles with mild, cocktail-fri ...

A great side dish on its own, the snow pea salad also pairs nicely with por ...

This grownup tomato soup can easily be doubled to feed a larger group— ...

Kaffir lime leaves give this spiced nut mix its citrusy, floral notes.

This quick, fragrant braise hails from Spain.

Roasting the onions and shallots takes this dip way out of the box.

Chile-infused honey balances the rich and salty flavors of this fall tart.

Pure maple syrup gives these sprouts a hint of sweetness.

This ice cream is delicious alongside pecan pie.