Have your fishmonger cut the bass into nice, thick squares. With a sharp Fr ...

Chicken livers are very economical, but you'd never know it when you taste ...

This delicious vegetarian pâté tastes great on toast. Serve on crosti ...

Remember this moist and dense cakelike bar full of nuts and raisins and sol ...

This recipe is great for a quick snack in the afternoon. This is a quick ve ...

Cut off tops of beets; peel thinly, then dice. Bring water to boil in sauce ...

Cover mushrooms with boiling water, let stand 30 min then drain. Cut and th ...

Put the chicken in the crock pot. Mix up the goop and pour it over them. Co ...

Sprinkle eggplant with salt and let it drain in a colander about 1 hour. Pr ...

Rinse and clean cavity of chicken. Peel and dice fresh ginger root. Mix tog ...

In large skillet or possibly slow-cooking pot with browning unit, brown cho ...

* Note: Look for Chaokah brand (sold in Asian groceries). Be sure to stir w ...

* Two 2 1/2-3 pounds broiler-fryer, ready to cook, cut up. Combine the flou ...

Smoked mackerel gives wonderful flavour to this recipe. Serve with crackers ...

Heat wok (smoking), introduce oil and shrimp, separate and velvet for 1 to ...

Peanut butter and jam are a classic! This recipe takes this American kids ...

BASIC BISCUITS - *P COOKING CLASS. A dish with an Oven. This recipe serves ...

Separate the chow fun noodles and cover with plastic wrap till ready for se ...

I saw a recipe like this in a Rachel Ray magazine and tweaked it to be a bi ...

1) Cut the softened black mushrooms, cooked ham, duck, gizzard, chicken mea ...

Pâtes Aux Asperges Et Aux Crevettes

Mix Peanut butter, 1/2 c powdered sugar, melted butter & cream cheese. ...

Cut the potato into a cylinder and cut thin slices on a mandolin. Blanch th ...

Mix peanut butter and honey together. Spread on bread then slice banana and ...