Onion, cooked until soft, golden, and sweet, gives this low-fat appetizer d ...

In a large skillet, melt the butter. Add the onions and cook over moderate ...

Burgers just got better with the addition of tender sweet onions, melted ch ...

Crisp bacon and caramelized onions make perfect partners in this cravable, ...

Onion dip is always a favorite but we added bacon to make it even better. S ...

This pudding is a perfect side dish for roast chicken. We like the texture ...

Serve this sophisticated pizza, topped with caramelized onions, gorgonzola ...

These potatoes are sweet, creamy and tangy!

This make ahead appetizer can be put on hold for 24 hours. Just bake the br ...

In large non-stick skillet melt 2 tablespoons of the butter. Add onions. Co ...

This dip is worth the time it takes to make it. You can't buy these fla ...

Any upscale restaurant would be proud to serve this grilled burger with its ...

Served on hearty bread and dripping with Swiss cheese, this lean beef and o ...

Deborah Madison became a hero to vegetarians in the late 1980s, when she pu ...

Brussels sprouts plus cooked garlic and onions and a soy dressing make this ...

Prepare a medium-hot grill fire.

Preheat oven to 400 degrees Fahrenheit.

Prepare a charcoal grill to get a medium-hot fire or set a gas grill to med ...

These delicious pork chops are sauteed in orange juice and caramelized in b ...

Broccoli's impressive nutritional profile (think folate, vitamins C and ...

The slow-grilled, slightly smoky flavor will make these the best brats at t ...

In a large nonstick skillet over medium heat, warm oil. Sprinkle chops with ...

This quick, saucy dish is great over polenta, pasta, rice, or risotto.

A large, straight-sided-ovenproof saute pan with a lid is ideal for making ...