Preheat oven to 350 degrees. Line 2 (12-cup) muffin pans with paper liners; ...

Most supermarkets carry Madras-style curry powder, which is the type I reco ...

Make-ahead cold soups such as this one are a real advantage when you're ...

Toss the fruit and vegetable sticks with lime juice and chili powder to mak ...

Starting with dried chickpeas instead of canned ones makes all the differen ...

North African cooking often features cinnamon in both savory dishes and des ...

The ultimate in soothing soups, chicken noodle works magic with its rich, f ...

This veggie-filled chicken salad is coated with a dressing of yogurt, peanu ...

Chestnuts give this creamy carrot soup recipe a hint of nutty goodness.

Fresh or dried juniper berries have a citrusy, piney taste most familiar to ...

If you can't find carrots with tops for this colorful holiday side dish ...

This version of a glazed carrot side dish uses wild grape port jelly. If yo ...

This vegetable stir-fry blends the Asian flavors of soy sauce, fresh ginger ...

At designer Pat Kuleto's two architecturally impressive restaurants in ...

Peel the carrots so that the thick ends are roughly the same width as the t ...

Baby carrots and fresh green beans make an attractive side dish.

Add a basket of these cinnamon-spiced mini muffins to a brunch buffet. Or, ...

The carrots and zucchini add a confetti-like look to these moist loaves. Th ...

Two vegetables are used in these dessert bars, which also include a few cra ...

In a medium bowl, combine cream cheese, carrots, pine nuts, parsley, salt, ...

Score big for nutrition with this fresh salad. These ingredients plus 10 mi ...

Keep the sweet secret of carrots and tomato juice and just serve these muff ...

In large mixing bowl, combine Kellogg's® Raisin Bran cereal, or ...

Flavors of orange and dill complement the carrots in this pretty layered fi ...