1   8-ounce package cream cheese, softened ...

1   15-ounce can pumpkin 1   small ...

1   8-ounce package cream cheese, softened ...

2   cups all-purpose flour 3   ...

1   10 3/4-oz. frozen pound cake, thawed and cut into 1/2- ...

2   cups whipping cream (no substitutes) ...

2   cups sugar 2/3   cup ...

1   cup fine graham cracker crumbs (14 crackers) ...

1   cup fine graham cracker crumbs (14 crackers) ...

  Gingersnap Crust (see recipe below) or Baked Pastry She ...

1   29-ounce can pumpkin 1   cup ...

1   cup butter 1-1/2   cups ...

1   cup finely crushed graham crackers 1 ...

3/4   cup all-purpose flour 1   tea ...

3   cups sugar 3/4   cup ...

2   beaten eggs 1-1/2   cups ...

2-1/2   cups all-purpose flour 3/4   ...

Beat butter at medium speed with an electric mixer till creamy; gradually a ...

Combine first 4 ingredients, and press mix onto the bottom of a 9-inch spri ...

Combine crumbs, 3 Tbsp. brown sugar, and butter. Press on bottom of a 9-inc ...

Try this Harvest Pumpkin Bread - Southern Living recipe, or post your own r ...

Finely chop onion and scallion. Clean mushrooms and cut into large pieces, ...

1. In 1-qt microwave-safe bowl, combine pumpkin, evaporated skim lowfat mil ...

Place garlic in a food processor and pulse till finely minced. Add in onion ...