1   tablespoon olive oil 1   cup chopped onions ...

1/2   teaspoon salt 1   pound Brussels sprouts, ...

2   yellow or red bell peppers 6   tablespoons ...

4   cups carrots, turnips, and/or rutabaga, peeled and cut into 1-inc ...

1   pound russet potatoes, peeled and quartered 1 3/4 ...

1   tablespoon butter or margarine 2   tablespoo ...

1   spaghetti squash (about 2-1/2 to 3 lbs.) 2   ...

1   tablespoon butter or margarine 1   pound ca ...

4   red bell peppers, halved, cored and seeded 6 &nb ...

1   15-ounce box store-bought prepared piecrust sheets, thawed if fro ...

1   cup packed fresh cilantro sprigs 1   cup pa ...

3/   pound Japanese eggplant, cut into 1/2-inch dice ...

3   parsnips (about 1 lb), peeled 3   tbsp oli ...

3   tablespoons olive oil 1/2   cup chopped red ...

2   tablespoons unsalted butter 1   large shall ...

4   tablespoons reduced-sodium soy sauce 3   tab ...

1   pound beef tenderloin roast (about 2-1/2 inches in diameter), tri ...

1   teaspoon dried rosemary, chopped 1   teaspoo ...

1   pound penne rigati or fusilli 1   eggplant ...

2   tablespoons butter or margarine 1   large o ...

3   14-ounce cans chicken broth 1   pound peele ...

5   tablespoons olive oil, divided 5   tablespoo ...

1   pound (6 medium) plum tomatoes 2   tablespoo ...

2   teaspoons minced garlic 1-1/2   teaspoons s ...