Instead of breaded and fried, these zucchini slices are lightly sauteed and ...

Whether baking, broiling, grilling or poaching fish, cook for 8 to 10 minut ...

Quinoa (pronounced KEEN-wah), native to Peru, is much like wheat. Its subtl ...

This classic French preparation of steamed mussels easily serves four as an ...

To make a tasty sauce, combine 1/4 cup fat-free plain yogurt, 2 tablespoons ...

To roast garlic, cut off the tops of several heads of garlic exposing the c ...

Figs — a sweet fruit with soft flesh and tiny edible seeds — ar ...

Granola is a cereal-like combination of dried fruits, grains and nuts. Thou ...

Kale holds its texture well in cooking. Although any variety will work in t ...

This flavorful mix of six different fruits is as colorful as it is nutritio ...

Any tart baking apple — such as Granny Smith, R.I. Greening or Northe ...

Using fat-free cream cheese in these crepes instead of full-fat cream chees ...

Four classic soy foods — tofu, soy milk, miso and soy sauce — f ...

Frittata is an Italian omelet with cheese, meat or vegetables mixed into th ...

Fat-free mayonnaise adds sodium, so use unsalted canned tuna to keep the to ...

If 32 cinnamon rolls seem like too much, freeze the unbaked rolls until nee ...

To see if the fish is thoroughly done, use the tip of a small, sharp knife ...

This creamy polenta has added flavor because of the Parmesan cheese. For a ...

This refreshing beverage is made with club soda — a carbonated water ...

If you prefer, dice the cooked chicken and braised pineapple and serve it o ...

Rosemary — an herb with a piney flavor — can season a variety o ...

Named for Nice, its city of origin in southern France, this main-dish salad ...

Blue cheese and balsamic vinegar both have distinct, strong flavors, so onl ...

Only the hull is removed during the processing of brown rice, so it has mor ...