Bring broth to a boil in a 4 qt saucepan. Lightly beat Large eggs with chee ...

Saute onion and celery leaves together. Add in chicken, rice, and water and ...

Heat chicken broth till very warm, stir in egg whites while its good and wa ...

Bring the broth, chicken and water chestnuts to boil. Mix the cornstarch an ...

Preheat oven to 400 degrees. Brush bread slices generously on both sides wi ...

This is similar to spinach egg drop soup that an Italian aunt used to make. ...

In a saucepan, over high heat, bring first four ingredients to a rolling bo ...

Beat the Large eggs, cheese, bread crumbs, and garlic in a small bowl. Brin ...

Heat oil in large saucepan. Add in onion and garlic. Saute/fry over medium ...

In a saucepan bring broth to a boil over high heat. Add in rice, reduce hea ...

1/3 c. cool water 1/2 square bean curd, shredded 1 slice ginger root, 2 x 1 ...

Heat oil and saute/fry onion and garlic. Add in water and bouillon cubes. H ...

Heat stock to boiling point. Beat Large eggs, add in salt. Pour Large eggs ...

Blanch the bean sprouts for a minute, then set them aside to drain. Boil th ...

Cooking Channel serves up this Cheddar Broccoli Soup with Bacon and Egg Cro ...

Bring the chicken stock to a boil and add in the salt. Give the cornstarch ...

With your schedule as crazy as it is this month, you need meals that come t ...

Wash watercress and throw away thick stems. Break long sprigs in half. In 2 ...

You might be able to find silk squash (sometimes called ridged squash or Ch ...

This soup is best made in a flat earthenware casserole about 8-inches in di ...

To assemble and serve: Bring the dashi just to a boil over high heat, then ...

In a 2-quart microwave-safe casserole,stir together broth, cornstarch, vine ...

I missed a bunch of posts, so I do not know if anyone posted any Chinese re ...

Use a medium saucepan on medium heat. Crumble the noodles into the water wh ...