Use a full bodied red, such as shiraz or cabernet, for a deep crimson colou ...

Merriless Parker transforms the humble egg into a luxurious dish in this Fr ...

For a rich and splendid meal, try James Tanner's tender pork with smooth ce ...

Loosely based on coq au vin, Silvana Franco tops this dish with thinly slic ...

Michel Lemoine combines tasty, home-made chicken sausages with a rich onion ...

Spicy sausage with a dash of red wine makes a fabulous, yet simple tapas di ...

Turbot gets deluxe treatment in Anton Edelmann's elegant recipe, a carefull ...

For a simple but stylish summer cooler try Joe Wadsack's alcoholic version ...

Toothsome and tender risotto rice, fresh spring vegetables and tangy vinaig ...

Impress your guests with Simon Rimmer's splendid dessert, a rich and creati ...

Impress your guests with Paul Blloxham's splendid, autumnal pasta recipe, c ...

Simone Lester's richly flavoured red onion and wine gravy is excellent with ...

For a simple yet sophisticated dessert try Gioconda Scott's recipe for pear ...

Simple and delicious, Tamasin Day-Lewis's creamy tarragon-scented chicken a ...

For a sophisticated and unusual nibble try Paul Bloxham's recipe for brie-t ...

A deeply satisfying dish from Curtis Stone - juicy cod, fragrant mushrooms, ...

Enjoy a tasty fish meal with Mike Robinson's simple recipe for roast zande ...

For a simple but luxurious dish try Antony Worrall Thompson's recipe for pa ...

From Curtis Stone - pepper-crusted seared venison in a chocolate-enriched w ...

Curtis Stone creates a spectacular dessert of pears cooked in a spicy red w ...

This deliciously different ice from Martin Blunos makes the perfect do-ahea ...

Delight your dinner party guests with Ed Baines's luxurious starter - wine- ...

From Giorgio Locatelli, a colourful, creamy risotto richly tinged with red ...

A good warm & hearty dish - just right for a cold & blustery weeken ...