I do not know where this recipe originally came from.

I think the only "Singaporean" dish I have is one for a curried n ...

This classic Chinese soup is delectable. Pork spare ribs are simmered with ...

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Here's one of my ideas of what to do with Bear Creek Cheddar-Potato Soup... ...

Place cabbage in food processor, cover and finely chop. Sprinkle 1/4 tsp. s ...

Wash the dry peas in cool running water and place them in a 2-3 qt saucepan ...

Combine all ingredients in large pot. Cook till meat is tender. Serve.

Reminds me of growing up. Definitely a comfort food!

For 4 servings you will need:

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This traditional Chinese pork rib soup combines pork spare ribs with seawee ...

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Heat a stockpot, then add in the oil and heat till it is just beginning to ...

1. Heat oil in large skillet2. Add chops; cook until brown on both sides an ...

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1 Heat the extra virgin olive oil in a pan, add in the onion and cook gentl ...

Here's one of my ideas of what to do with Bear Creek Cheddar-Potato Soup... ...

1. Combine the pork, garlic and water in a large saucepan; bring to a boil ...

A nice meaty soup that's not too heavy and is very quick to make. The chill ...

Nothing fancy about this soupit's just simple, delicious and refreshing. Cu ...

1. Slice pork thin. Combine cornstarch, soysauce and sherry. Add in to pork ...

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Easy and delicious