Delicious appetizer for the summer

Originating from the coastal regions of Italy

Mussels are cheap, sustainable and surprisingly simple to cook.

Fried Mussels with Nut Sauce, Recipe

Mussel Soup, Recipe

Tuscan Tomato Bread Soup with Steamed Mussels, Recipe

Steamed Mussels with Tomato-and-Garlic Broth, Recipe

Mussels Steamed in Tomato Broth with Goat Cheese, Recipe

Mussels In Half Shells Withcilantro And Tomato

Linguine with Mussels and Saffron, Recipe

Red Curry Mussels over Noodles, Recipe

Saffron Mussel Stew, Recipe

Mussel Ceviche Tostadas, Recipe

Mussels in White Wine, Recipe

Steamed Mussels with Fresh Herbs, Recipe

Mussel Salad with Curry Mayonnaise, Recipe

Thai Red Curry Mussels, Recipe

Spanish Tapas-Inspired Mussels, Recipe

Mussels Stewed With Apple & Fennel

Cedar-Planked Mussels, Recipe

Mussels South of Two Borders, Recipe

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Marinara Sauce With Mussels and Parsley

Mussels With Oven Fries