MyRecipes recommends that you make this Grilled Sockeye Salmon with Fava Be ...

MyRecipes recommends that you make this Wild Mushroom Sauce recipe from Coo ...

MyRecipes recommends that you make this Wild Mushroom Pastitsio recipe from ...

MyRecipes recommends that you make this Farro, Caramelized Onion, and Wild ...

You don't have to spend a lot on truffle oil; look for small 2- or 3-ounce ...

Crisp bacon brings crunchy texture and smoky flavor to the dish.

Use a mix of seasonal varieties or your favorite mushrooms to fill this cla ...

This is an easy and versatile side dish. The polenta is topped with a quick ...

Add sliced whole wheat French bread and mixed salad greens to complete the ...

This farfalle recipe scored high in our Test Kitchens for its rich flavor a ...

Tender wild mushrooms such as oyster, hedgehog, or chanterelle are best for ...

Farro is a type of wheat. It's popular in Italy, especially cooked in a pil ...

The earthy flavors of these crepes will make a great side dish to accompany ...

Wild mushrooms add meaty texture and earthy taste. You can substitute slice ...

Timbales are metal molds used to shape rice and custard mixtures. Ramekins, ...

Wild mushroom soup is a savory starter that can be made up to a day in adva ...

Roasted red onions give this stew a rich, almost smoky flavor. Make an extr ...

Truffle oil takes this pizza from fine to sublime. In a pinch, extravirgin ...

This wild mushroom bruschetta calls for topping slices of toasted country b ...

Remember to reserve the drippings from the bottom of the pan. You will use ...

Before making these simple nachos, you'll need to make the Refried White Be ...

MyRecipes recommends that you make this Baked Grits with Country Ham, Wild ...

Serve thyme-seasoned pork over brown rice to soak up the mushroom sauce, or ...

Chanterelle mushrooms and fontina cheese contribute a delicate, nutty flavo ...