Rachel Humphrey, head chef at Le Gavroche, makes a delicious dessert of cri ...

Lawrence Keogh combines tangy rhubarb, fiery chilli and fresh mint – ...

Michael Caines shares a warming, and quintessentially English, dessert from ...

Darina Allen’s dessert is a sublime combination of fragrant yogurt b ...

Tom Parker Bowles makes a traditional British pud for when you need a bit o ...

Simple to make and delicious to eat, James Martin's ginger and rhubarb crum ...

Paul Heathcote cooks a stunningly colourful game dish that’s as much ...

A sweet and spiced tart and tangy pomegranate dressing make this dish from ...

Gary Rhodes puts a fruity twist on a classic French Nicoise salad

Stuart Gillies serves silky smooth baked custards with a crisp sugar shell ...

Diana Henry layers up sweet poached rhubarb with ginger and almond crumble ...

Luscious and lemony, Claire Macdonald's creamy, chilled rice pudding with r ...

Mike Robinson's delicate rhubarb and honey ice cream compliments zingy rhub ...

Brian Turner bakes rhubarb in a crisp ginger-flavoured crust, and whips a s ...

Blood oranges make a delicious sorbet and lovely syrup to glaze rhubarb in ...

This American idea for making a pie is blissfully easy - no baking tins and ...

For a freshly-baked tea-time treat try Clodagh McKenna's scones, served war ...

Sweet rhubarb centres make David Massey's amazing blueberry speckled muffin ...

Moist pork tenderloin, meaty black pudding and a flavoursome fruity sauce m ...

Ginger and rhubarb are a great combination, as Sue Lawrence's scrumptious c ...

For a refreshing drink try Lotte Duncan's simple rhubarb and orange cordial ...

For a deliciously unusual dessert, try Paul Young's creative recipe for car ...

Rhubarb and custard take on a glamorous dimension in Brian Turner's elegant ...

Fresh rhubarb adds a distinctive flavour to lamb stew in Sophie Grigson's f ...