Grilled sandwich with layers of turkey, apple, cheese and honey mustard.

To impart smoky flavor to food when using an outdoor gas grill, add a handf ...

Customize your sandwich with a variety of cheeses, breads, and fixings.

This technique gets your bread golden and your cheese extra melty, making a ...

These sandwiches can be made in minutes entirely in a panini press.

Griddle these over medium-low heat for the best ooze-to-crunch ratio.

Here's a quick brunch idea that's savory and satisfying. PREP: 20 minute ...

This melted Petit Bsque cheese and chorizo dip comes from Animal restaurant ...

Serve this satisfying and flavorful side with grilled meats for a large gro ...

These Mediterranean-flavored toasts make a great appetizer for any party.

Use leftovers and store-bought pizza dough, for a quick grilled sausage and ...

Two Italian cheeses (Fontina and Parmesan) lend an Italian flair to these t ...

The leftovers from this February 2010 cover recipe are great for sandwiches ...

This dish gets a pleasantly salty taste—and great grill look—fr ...

This satisfying salad takes a little time, but it's well worth the effort.

Grilling the pizza dough adds a smoky flavor to the crust.

Jamón Serrano, a salty cured Spanish ham, is the traditional pairing f ...

This ultimate turkey sandwich is layered with radicchio, bacon and blue che ...

This sinfully delicious gooey grilled cheese sandwich can be made with eith ...

The classic combination of blue cheese and steak is updated with a kick of ...

This grilled cheese from Amy's Bread in New York City is a little spicy and ...

An Italian take on the classic Cuban sandwich.

Partnered with a green salad, these little sandwiches are terrific.

For a vegetarian version, you can substitute Soyrizo for the chorizo.