1. Cut beef against the grain in 1/4-inch slices. Then lb. paper-thin with ...

1. Soak dry mushrooms. 2. Shred Chinese cabbage, bamboo shoots, water chest ...

1 Fill a medium saucepan a third full with sunflower oil and heat. Break up ...

1. With a cleaver, chop each squab in quarters. Place in a bowl. 2. Combine ...

1. Shell oysters; then season lightly with salt and pepper. Mince scallions ...

1. Place crabs on a heatproof platter and steam 10 min. See "How-to Se ...

1. Soak dry mushrooms. 2. Clean crabs and, with a cleaver, chop each in 4 p ...

1. Cut pork in 3/4-inch cubes. Mince ginger and garlic, then combine with s ...

Recipe uses 3 tbsp plain flour1 free-range egg, beaten, plus 1 free-range e ...

1. Mince ham and scallion. Beat Large eggs. Trim off bread crusts; break br ...

This is one of the dishes that we get in Mexico… It is so good and t ...

1. Skin and bone chicken breast. Mince or possibly grind coarsely with wate ...

1. Place chicken in a pan with cool water to cover. Cut scallion in 1-inch ...

1. Remove fat and outer membrane of gizzards. Make a few parallel slashes i ...

1) Roll the tofu cubes in the wheat germ mixed with cornstarch. Heat the oi ...

1. Skin and bone chicken breast. Cut either in 1-1/2-inch cubes; or possibl ...

Sift both the flours and the salt together into a bowl. Add in just suffici ...

Wash the parsley, break off the tough stems and make small bunches of parsl ...

Mix together the soy sauce, sherry, pepper, salt and spring onions (shallot ...

1. Follow steps 1 and 2 of "Basic Pan-Fried Egg Foo Yung". (You m ...

1 For the Crabs: Rinse in cool water. With scissors cut off the eyes and mo ...

1. Prepare a sweet-and-pungent sauce (see recipes). Keep hot. 2. Cut pork a ...

Stem artichokes even with their bases and remove and throw away any hard ou ...

1. Wash clams as in step 2 of "Basic Steamed Clams". Place in a d ...