INSTRUCTIONS- Goa has developed its own cuisine and vindaloo is one of its ...

You will love these Breasts.....they melt in your mouth.....the flovor will ...

Moulard ducks are prized for their dark, tender meat. Duck breasts can rang ...

Recipe uses 1 x 2kg/2lb 4oz duck, 3 tbsp olive oil, salt and freshly ground ...

* A spiced wine, that see, or possibly sub red wine which has had a healthy ...

Heat heavy large skillet over high heat. Cook duck, skin-side down, till sk ...

This is an ideal dish for an elegant dinner.

This is an easy dish from the Périgord. Black mulberries have a lusc ...

Recipes, cooking techniques, and news, updated daily. Chow.com - devoted to ...

Here's a great main course from the Post Hotel at Lake Louise, Alberta, Can ...

Duck Breasts With Orange, Honey And Tea Sauce

Duck Breasts With Tamarind Sauce And Pickled Daiko ...

Food Network invites you to try this Duck Breast with a Serrano Chili Raspb ...

Food Network invites you to try this Duck in Orange Sauce recipe from Food ...

Food Network invites you to try this Roast Coriander Breast of Duck with Ro ...

Food Network invites you to try this Seared Margret Duck Breasts with an Ap ...

Food Network invites you to try this Pan Seared Duck Breast with Black-Eyed ...

Food Network invites you to try this Spicy Duck Empanadas with Fire Sauce a ...

Tantalise the tastebuds with Danny Boome's fabulous crispy-skinned duck ato ...

Duck Sping Rolls With Dipping Sauces

In a medium saucepan, bring 1 1/2 c. of apple cider to a boil. Reduce the c ...

Recipe uses ½ duck breast, 1 tbsp olive oil, salt and freshly ground bla ...

1. Combine the red wine, port, juniper berries, black peppercorns, shallots ...

Preheat oven to 425 degrees Fahrenheit. Remove the legs from the duck and l ...