Preheat broiler. Meanwhile, place poultry on the unheated rack of the broil ...

Lb. chicken breasts. Lay ham and cheese over each breast. Roll up and secur ...

Here's a gourmet French dish with a South Louisiana flair! Easy to prepare ...

Chicken Cordon Bleu Made Over recipe

Place meat between sheets of plastic wrap; with flat side of mallet lb. out ...

Remove all fat, etc. from chicken. Lay flat and layer 2 slices ham/cheese, ...

Beat chicken with mallet to make it thin. Slice ham and cheese in thin slic ...

For each serving:

Spread low calorie butter on one side of each breast. Sprinkle chicken with ...

Place each chicken breast half between 2 sheets of wax paper; flatten to 1/ ...

Lb. chicken 1/2 inch thickness. Place ham and cheese on top, season and rol ...

Lb. chicken breasts with flat side of meat mallet till very thin and even i ...

Enjoy this baked version of the classic French recipe featuring chicken, ha ...

Slice chicken breasts, making 8 pcs. Lay on chopping board. Cover with wax ...

Lb. breasts flat. Dip exterior sides of breasts in flour to cover. Next dip ...

Lb. chicken breasts with wooden mallet till 1/4 inch thick. Place ham and c ...

Mix last 4 ingredients together for basting. Set aside. Flatten chicken bet ...

Place each chicken breast half on sheet of waxed paper. Flatten to 1/4 inch ...

For each serving:

I formulated this quick chicken dish with no prep time and simple, always a ...

1. Whisk egg white and water together. Place bread crumbs on a plate. Dip o ...

In frying pan over medium heat, heat butter. Add in chicken and cook 3 min ...

Serve with a green salad and roasted potatoes

Gently lb. each chicken breast to about 3/8 inch thickness between two shee ...