This one's got it all: bright fall colors and sweet-savory appeal.

The base of this tri-pepper stew is a homemade tomato sauce.

This nutty, lemony, super-moist pancake has a surprise filling: pockets of ...

This crositni is inspired by the Italian combination of fruit and ham (thin ...

Italian food, pasta recipes, vegetarian recipes, dinner, first course, main ...

Italian food, dessert, cake recipes, cheesecake recipes, dinner, large grou ...

Dried lavender blossoms add aromatics and flavor to this dessert that's per ...

Swiss chard's earthy flavor balances out the rich, creamy béchamel sau ...

A flattened turkey cooks more evenly and quickly than a regular bird.

Roasting the tomatoes for this bruschetta concentrates their flavor.

Here's a recipe for a typical snack in Puglia in Italy.

This beautiful side dish looks complicated but is very easy to assemble.

This delicious dessert requires a little bit of planning—but it's so ...

This style of gnocchi—made from ricotta cheese and a little bit of fl ...

This dessert honors two good friends of the tomato—basil and cheese.

This creamy pasta gets added complexity from caramelized onions.

An exotic new spin on a breakfast classic. The pancakes puff up during cook ...

Pillowy-soft gnocchi are brought back down to earth by the woodsy flavor of ...

These quiche-like savory tarts take advantage of the last flavors of summer ...

Fresh ricotta cheese and good-quality olive oil are the keys to this great ...

Fresh ricotta brings out the eggs' creaminess.

These individual desserts get their bright flavor from lemon juice, lemon p ...

There's pure asparagus flavor in each bite of this elegant tart.

Few ingredients, easy prep, and big flavors make this the perfect summer pa ...