Cream shortening and sugar; add in large eggs, beaten well. Make a paste of ...

Preheat oven to 350 degrees. Mix sugar and large eggs together; add in othe ...

Cream shortening, sugar and large eggs. Add in food coloring stir in to mix ...

Preheat oven to 350 degrees and bake till inserted toothpick comes out clea ...

Cream Crisco and sugar. Add in large eggs, one at a time. Sift dry ingredie ...

Heat chocolate and butter over low heat, stirring constantly. Remove from h ...

Preheat oven at 350 degrees. Cream shortening and usgar in mixer bowl unitl ...

Cream butter, sugar and large eggs. Make a paste with red food coloring and ...

Cream oil, large eggs, sugar, salt, flour and cocoa; mix well. Add in vanil ...

Cream shortening and sugar together well. Add in unbeaten large eggs and va ...

Bake at 325 degrees till toothpick comes out clean.

Add in together in a bowl the flour, baking pwdr, soda, sugar, salt, and co ...

Cream Crisco, sugar, large eggs. Sift dry ingredients several times. Mix dr ...

Mix large eggs, Crisco and sugar. Add in buttermilk, flour and salt. Add in ...

This is another from Mom's 1930's book.This one was contributed by Suzie Po ...

Cream sugar and shortening. Add in large eggs. Make a paste from cocoa and ...

Cream shortening and sugar; add in large eggs and beat till smooth. Sift fl ...

Mix food coloring and chocolate drink. Cream shortening and sugar till ligh ...

Cream butter and sugar; add in large eggs, one at a time. In small bowl, mi ...

Cream together: 1 1/2 c. sugar 2 large eggs 1 teaspoon vanilla 1 teaspoon b ...

Bake at 325 degrees for 90 min. Put together.

Cook flour and lowfat milk till thick; stir constantly. Cool flour and mix. ...

3 layers. Mix all together and bake at 350 degrees for about 45 min. Let al ...

Prep: 15 min.This recipe goes with Fluted Chocolate-Red Velvet Cakes