Recipe uses 100ml/3½fl oz dark chocolate sauce, 100ml/3½fl oz apricot ...

Recipe uses 25g/1oz cocoa, 100g/3½oz self-raising flour, 100g/3½oz bu ...

Recipe uses 225g/8oz butter, unsalted, plus extra for greasing , 225g/8oz c ...

A delicious dessert which would work just as well with other seasonal soft ...

You don’t need an excuse to bake this fruity cake with a crumble top ...

A rich and impressive dessert for a special occasion. You could make the mo ...

Recipe uses 200g/7oz egg noodles, dash sesame oil, 2 tbsp vegetable oil, pi ...

The whisked eggs and ricotta give these hot cakes a light texture, and the ...

James Martin bakes a traditional English tea bread enriched with lard, suga ...

This showstopper of a cake - layers of rich cake with mint buttercream and ...

Recipe uses 250g/9oz self-raising flour, ½ tsp bicarbonate of soda, 3 tb ...

Recipe uses 450ml/14fl oz vegetable oil, 400g/14oz plain flour , 2 tsp bica ...

Recipe uses 250g/8¾oz dark chocolate, broken into pieces, 3 medium free- ...

James Martin makes the most of crab meat for a delicious, Asian inspired st ...

Recipe uses 100g/3½oz ready-made mashed potato, 55g/2oz parmesan cheese, ...

Recipe uses vegetable oil, for greasing, 55g/2oz pecans , 100g/3½oz cast ...

Equipment: For this recipe you will need a sugar thermometer and an ice cre ...

Recipe uses 1 ready-made Madeira cake, 150g/5½oz mascarpone cheese, 85ml ...

Recipe uses 1 tbsp olive oil, 50g/1¾oz beef fillet, sliced, 100g/3½oz ...

Recipe uses 1 tbsp vegetable oil, 100g/3½oz cooked egg noodles, 25g/1oz ...

Recipe uses 175g/6oz soft dark brown sugar, 2 large free-range eggs, 150ml/ ...

The Hairy Bikers cook up an impressive meal in less than an hour. Save your ...

James Martin packs all the best parts of the crab into this decadent dish, ...

Recipe uses ½ pineapple peeled, cored and thinly sliced, 115g/4oz self-r ...