In the morning, take turkey from the refrigerator, rinse in the sink under ...

Combine picante sauce, water and tomato sauce; stir 1/2 c. grnd beef with c ...

In a large bowl, toss rhubarb and sugar; set aside. In a skillet over mediu ...

Stand tomatoes on stem ends. Cut off top 1/4 of tomatoes (reserve tops for ...

Cook and debone chicken and cut into chunks. Grease baking dish. Put chicke ...

Prepare packaged stuffing mix as indicated on package. The important thing ...

Remove mushroom stems and use them to prepare the Mushroom Stuffing. When s ...

Saute/fry celery and onion in the butter/margarine till soft; toss wiht bre ...

In large pan, saute/fry sausage, onion and celery. Break up with fork. Add ...

Blend the bananas, vanilla and the first juice in a high-speed blender. Pur ...

Mix stuffing and sausage together. Remove stem from mushrooms and wash. Fil ...

2 Medium onions, minced 4 Tbsp. butter Turkey giblets 500 g floury potatoes ...

Cook stuffing and rice per directions. Chop water chestnuts, bell pepper, c ...

Slice Large eggs in half lengthwise and carefully remove yolks. Mash yolks, ...

Brown grnd beef; drain well. Combine Picante sauce, water, and tomato sauce ...

Combine the shrimp, lemon juice, and lime juice in a non-reactive bowl and ...

How to Prepare the Stuffing:Bring the chicken stock to a boil, add in the o ...

Cook shells until el dante. (Slightly hard) Rinse in cool water to handle, ...

Brown grnd beef; drain. Combine picante sauce, water, tomato sauce. Stir 1/ ...

Preheat the oven to 400 F / 200 C. Debone the squab: Remove the breast bone ...

Cut the cucumbers into 2.5 cm slices without peeling them. Remove the seeds ...

You mix the dry stuffing mix with the soup and water, place on the bottom o ...

1. Combine soup, celery, onion, paprika and stuffing. In 9" greased pi ...

Sprinkle 1 c. stuffing in a buttered 8x8x2 inch pan. Sprinkle chicken, cele ...