Sprightly bits of lemon zest and garlic punctuate this creamy mayonnaise-ba ...

Known as pepitorias, these tasty caramel-filled wafer “tacos” ...

Charring the wine-poached fruit caramelizes it and softens its acidity. Wit ...

Add a little color to the Festival of Lights with zucchini pancakes that sh ...

We double your pleasure by offering not one but two buttery, nutty shortbre ...

Opposites attract in this colorful alternative to green salad.

Sturdy forest-green collards provide the wrapping for buttery, juicy mushro ...

For too long, vegetarians have passed the turkey-gravy boat at the table an ...

This crust, with a little kiss of Italian spice, takes pumpkin pie to a who ...

When steeped overnight in a grappa syrup, dried fruits plump up with juices ...

Made from amber dessert wine, Moscatel vinegar has apricot overtones and a ...

Kohlrabi, which looks a lot like an alien spaceship, is as crisp as celery ...

If you’re hankering for a spectacular centerpiece for a vegetarian me ...

To the traditional orange-cranberry combination, we’ve added Mediterr ...

Fresh and a little spicy, these greens complement the more opulent dishes i ...

Simmered and later sauced in a lemony olive oil spiced with fennel and cori ...

Drawing her inspiration from the Caribbean, food editor Lillian Chou stirre ...

You can’t go wrong with a traditional bread stuffing, especially when ...

You can’t go wrong with a traditional bread stuffing, especially when ...

Smoked sable is as moist as smoked salmon, but with a voluptuous silkiness. ...

No matter how fast you prepare Thanksgiving dinner, you must have gravy, an ...

The secret to this succulent bird is in the pan. We used the kind of old-fa ...

Yukon Golds go creamy and crusty at the same time when roasted with caramel ...

Sweet potatoes are naturally sweet enough when caramelized in the oven, so ...