Make a big batch of this ragù—it makes for wonderful leftovers.

These one-ingredient lacy cheese crackers are more impressive than any chee ...

In this creamy, risotto-like side, arborio rice is replaced with healthier ...

Sauté the duck liver left from your Duck a l'Orange for a post-dinner ...

This spin on the classic preparation makes efficient use of a whole duck by ...

Sake and seasoned rice vinegar infuse these pickles with mild, cocktail-fri ...

A great side dish on its own, the snow pea salad also pairs nicely with por ...

This grownup tomato soup can easily be doubled to feed a larger group— ...

Kaffir lime leaves give this spiced nut mix its citrusy, floral notes.

This quick, fragrant braise hails from Spain.

Roasting the onions and shallots takes this dip way out of the box.

Chile-infused honey balances the rich and salty flavors of this fall tart.

Pure maple syrup gives these sprouts a hint of sweetness.

This ice cream is delicious alongside pecan pie.

This aromatic braise is the ideal make-ahead fall dinner party centerpiece.

Cooking lamb shanks uncovered in their broth simultaneously browns and brai ...

This pot of Provençal mussels is bathed in a bouillabaisse-style broth ...

This thick, robust vinaigrette is well suited to dress a salad of sturdy gr ...

This decadent cake is perfect for beginners—it’s moist, forgiv ...

Layers of phyllo pastry are molded in muffin tins to form the crisp crusts ...

This soda float is so cool it outsmarts the heat.

This cocktail marries gin and aquavit to create a refreshing sipper

This cocktail is a Scandinavian riff on a Tom Collins

Serve this gin cocktail with a single ice cube