In a large pot, combine wine, water, honey, anise and lemon peel strips and ...

Place the mustard in a bowl and whisk in the Vinaigrette. Whisk in the shal ...

Cut the salmon filet into 8 pcs. Poach in water for 5 min. while the salmon ...

IN A SMALL SAUCEPAN, COMBINE the wine, preserves, orange zest, cinnamon and ...

Heat 2 to 3 inches of water in a large saucepan over medium heat till almos ...

In a heavy pan on medium heat, add in the two Tbsp. of salt to one gallon o ...

1. Cut orange and lemon half in thin slices and remove the pits. 2. Place t ...

In a medium saucepan combine wine, spices and sugar. Bring to a boil, stirr ...

Put all of the ingredients for the court-bouillon into a large saucepan, br ...

Preheat oven to 350 degrees. Place salmon in a shallow oven-proof dish and ...

Wipe each fillet with paper towel, then cut in half lengthwise and roll up ...

Preheat the oven to 170 C/325 F/gas mark 3. Slice the rhubarb across at 5cm ...

Place first five ingredients in a large skillet with 2 qts of water. Bring ...

1. Peel and core pears, leaving stems intact. Slice about 1/4 inch from bas ...

In a saucepan heat the butter. In a separate pan combine the egg yolks and ...

Horseradish Sauce Combine first 5 ingredients in a large skillet; bring to ...

Puree raspberries in blender. Strain through fine sieve to eliminate seeds. ...

Combine 2 c. water and sugar in heavy medium saucepan. Bring to boil over m ...

Preheat a broiler. Place the tomatoes in a shallow baking pan and place in ...

Peel pears, leaving stems intact. Place pears in saucepan and add in sugar, ...

Heat a wide shallow pan of water till it s gently simmering. Break an egg i ...

Preheat oven to 400 degrees. Lightly spread the oil on the bottom of a shal ...

In a very large skillet combine onion, parsley, celery, limes, peppercorns ...

Grate cucumber and toss with vinegar and salt in a colander. Set aside for ...