Wash and chop the vegetables. Wash and thinly slice the cabbage. Cut the ma ...

Mix cabbage and scallions. Toast almonds and sesame seeds till brown. Mix t ...

Cut core out of cabbage, place cabbage in boiling water for a few min. Take ...

Saute/fry bacon till crisp. Drain. Crumble and set aside. Remove all but 3 ...

In a medium bowl, toss together the cabbage, carrot and shallots. Heat the ...

Remove 10 outer leaves of cabbage. Pour boiling water over leaves; cover an ...

In large bowl, grate cabbage on medium grater; grate carrot on fine grater ...

A flavorful soup which's hearty and filling. If you have any leftover cooke ...

Put the sesame oil in a saucepan and stir-fry the kimchi over moderate heat ...

In a blender or possibly small food processor, puree the yogurt, cottage ch ...

Combine cabbage and green onion. Chill. Blend mayonnaise, sugar, vinegar, c ...

"This fine stir-fry will make fans out of people who are ho-hum about ...

Brown meat with onion. Shred the cabbage, pour grease off of meat, and don' ...

Wilt cabbage leaves by scalding in boiling water to that 2 Tbsp. vinegar ha ...

Place 1/4 c. of the broth and the mustard in a Dutch oven or possibly large ...

Rinse brisket under water to remove pickling spices and brine. Place briske ...

* Note: 3/4 c. cooked rice may be used for the bread crumbs and 1/2 LB grnd ...

In boiling water, place cabbage and cook till leaves can be easily cut off. ...

Steam head of cabbage in water till leaves are soft. Remove cabbage from wa ...

In a food processor or possibly by hand, coarsely chop the cabbage and carr ...

A simple Penn German soup that's hearty but not too much. Great for a cold ...

Preheat oven to 350 degrees. Slice pork tenderloin into serving-sized pcs. ...

Parboil cabbage in boiling water for ten to fifteen min. Rinse, drain, cold ...

Cut carrots in half lengthwise and then into 2-inch pcs. Place in a 5-qt sl ...