Cook The Book: Grilled Scallops With Citrus Ginger ...

Cook The Book: Wild And Dirty Rice

Feast for the eyes! There is something very pleasing both to the eye and th ...

1. Use a 9 x 13 inch pan. 2. Line bottom of pan with cooked rice 3. Cut up ...

Cook everything slowly for 1 to 2 hrs (excluding rice and water) in a large ...

Once you've prepared all the veg put the rice and kelp in a mediumsized sau ...

Put two kinds of rice in a 9 x 13 inch pan. Pour concentrate over rice, sti ...

Saffron Rice: Heat the extra virgin olive oil and butter in a large saucepa ...

Steam cauliflower and broccoli till tender. Set aside. Boil corn till tende ...

In a heavy saucepan bring water and salt to a rolling boil. Sprinkle in ric ...

This is a quick, easy way to use leftover chicken and leftover rice... you ...

Marinate raw chicken with the marinate for 20 min. 1. Set wok over high hea ...

Ginger. Push those items to the side of the Wok to prevent burning and next ...

In a large saucepan, saute/fry brown rice, carrots, onion and mushrooms in ...

For entertaining, this recipe makes a fun presentation when prepared in fou ...

Note 1: Original recipe states the it will take 20 minutes with basmati ric ...

1. Soak mushrooms in hot water to cover for 20 min; drain. Cut off and thro ...

Note: General Hints on a previous page says 1 tsp Certo or possibly 1/2 tsp ...

Mix above together and put in 9 x 13-inch pan. Brown 6 pork chops and lay o ...

Inari Zushi - fried tofu pouches (abura-age) cooked in a seasoned stock and ...

Add in these all to the crockpot and cook for 2 hrs or possibly till rice i ...

Butter a 24cm. springform tin and line with baking paper over the base. Pla ...

Note: General Hints on a previous page says 1 tsp Certo or possibly 1/2 tsp ...

Cook 1 c. wild rice; drain of any liquid and set aside. Stir together the y ...