1. Heat oven to 325 degrees. Arrange beef in ungreased 12x8-inch (2-qt) bak ...

Season steak with salt and pepper and place into Dutch oven. Sprinkle onion ...

Cut meat into 6 serving size portions. Combine flour and salt. With meat ma ...

Preheat oil in electric skillet, uncovered, at 325 degrees. Add in meat and ...

Mix salad dressing, soy sauce, onion juice and lemon pepper. Pour over stea ...

Alex Patout says, "Smothering is a multipurpose Cajun technique which ...

Trim fat from steak. Place steak in a large shallow dish. Combine lemon jui ...

Cook meat in a large skillet sprayed with cooking spray on high heat for 8 ...

In a blender or possibly small food processor, combine the soy sauce, extra ...

Brown steak strips in 2 Tbsp. warm oil. Quickly add in vegetables and conso ...

Score steak diagonally across grain at 3/4-inch intervals. Combine oil and ...

Cut steak into serving size portions. Place half the steak in crockpot. Arr ...

Heat the oven to 450 degrees. Heat the grill to medium-high. Cut the tomato ...

In electric skillet, brown steak and pour off fat. Add in ingredients, cove ...

Can use 1/4 tsp. celery salt, 1/8 tsp. garlic salt and 1/8 tsp. onion salt. ...

Beat raw egg, add in 1/4 c. water, salt and pepper and garlic pwdr. Lb. mea ...

Rinse beans; add in 6 c. of water. Bring to a boil; simmer 5 min. Remove fr ...

1. In medium shallow dish, combine marinade ingredients, adding pepper, as ...

Prepare barbecue (medium-high heat). Spoon 2 Tbsp. teriyaki sauce onto plat ...

Trim excess fat from steak; lb. to 1/2 inch thickness. Cut steak into servi ...

Pierce the steak all over on both sides with a sharp fork or possibly skewe ...

Place steak in a nonreactive dish. In a blender puree remaining ingredients ...

In small saucepan, heat butter over medium heat. Add in mushrooms, onion, a ...

Score the flank steak with a sharp knife, about 1/8-inch deep, in a diamond ...