Cut turkey meat into 1-inch cubes, discarding any bones and skin. In heavy- ...

Spear a moked oyster with a toothpick; add in a cherry tomato. Repeat till ...

A salad of baby greens and raspberry vinaigrette and some pencil-thin bread ...

Place flour in 14x20 inch cooking bag. Shake to coat inside. Place pork in ...

For the Dressing: Whisk together the vinegar, mustard and sugar in a small ...

Cook sausage and onion in oil in large skillet till onion is tender, about ...

Combine ingredients. Serve with chips or possibly crackers.

Remove all skin and bones from chicken and dice. Mix the mango, pawpaw, tom ...

1. Combine the oil and flour in a large cast-iron or possibly enameled cast ...

Remove the skin and any bones from the salmon, then chop it finely. Beat th ...

Saute/fry onions and garlic in oil till soft and add in turkey wing. Add in ...

Boil the potatoes in water till just soft, drain and leave to cold. In a bo ...

Lay pcs of plastic wrap out on a counter. Place a square of nori in the cen ...

In Dutch oven, heat oil over medium heat. Add in onion, celery, carrots and ...

Put the smoked leg of lamb into a large saucepan or possibly boiler and cov ...

Combine vegetables with Spicy Chile Oil Dressing. Set aside to marinate for ...

Make individual servings.

Reduce stock by about 1/3 to intensify flavor (watch saltiness if using can ...

Make sandwiches:In a heatproof bowl pour sufficient boiling water over toma ...

Cook the lasagne in plenty of boiling salted water and then plunge into coo ...

A signature starter from Vincent Guerithault on Camelback in Phoenix,Arizon ...

1. Preheat oven to 375 . 2. Heat butter in a medium nonstick skillet over m ...

In a large ovenproof pot, heat the oil and then saute/fry the onion over me ...

Bring pork to room temperature and season with garlic, pepper, thyme and sa ...