Brown tenderloin cubes in warm oil in wok or possibly skillet on all sides; ...

Place tofu cubes on double-thick layer of paper towels. Let drain 20 min. W ...

1. Dice roast pork. Cut bean curd in 1-inch cubes and scallions in 1-inch s ...

Mix together the pork, the egg, 1 Tbsp. of the cornstarch, the five-spice p ...

In a bowl, combine Five Spice Pwdr, sherry, soy sauce, garlic and ginger. A ...

Cut off both ends of cucumbers and slice thinly. In a bowl place the cucumb ...

Soak mushrooms in water 30 min. Drain well, set aside. Cut steak into strip ...

Place the lamb in a shallow dish. In a small measuring c., combine the mari ...

Cut the bacon into small pcs (1" strips works good) In a skillet, star ...

Put oil in warm skillet or possibly wok over medium high heat. Stir fry bee ...

Soak the mushrooms in hot water to cover for 30 min; drain. Cut off and thr ...

Prepare couscous according to package directions. Keep hot. Heat oil in lar ...

Rinse, stem, and seed bell pepper, then cut into 1/4-inch-wide strips. Remo ...

In medium bowl, place chicken; sprinkle with lemon peel, lemon juice, salt ...

Marinate chicken or possibly meat pcs in the marinade for at least an hour. ...

Well, haven't posted anything for awhile, so here we go with a Szechuan Eig ...

Peel the prawns leaving the last sector of the shell and the tail intact. S ...

Cook the pasta in boiling, salted water for 4 to 6 min, or possibly till ju ...

Cut meat against the grain into 1/2 inch strips (this is easier to do if me ...

1. Pick over and flake crabmeat. Blanch bean sprouts. Slice bamboo shoots, ...

Here's a great recipe for cabbage I think I've never posted before. It's re ...

In wok, heat the oil, add in the shrimp and toss till nearly done, about 2 ...

Heat 1 tb oil over high heat in large wok; add in liver; stir fry 3-5 min, ...

1. Shred pork. Combine comstarch and sherry; then add in to pork and toss t ...