Sent a lovely collection of Nepali cookery our way. Today's recipe is for a ...

1. Place the brisket in a deep kettle and add in cool water to just cover. ...

Cook pasta according to directions. Drain; immediately return to pot. Add i ...

1. Combine all ingredients in a small saucepan over medium heat. Whisk till ...

Remove 2 Tbsp. (25 mL) of the butter and keep cool in refrigerator. In smal ...

In a heavy 2-qt saucepan, combine vinegar, wine, shallots, lemon, and bay l ...

Heat the oil in a wok over medium-high heat. Add in the garlic and stir-fry ...

Preheat oven to 350 degrees. Put together crumbs and butter; press firmly o ...

Salted farmers cheese, dry feta or possibly Parmesan, for garnish In a larg ...

In large bowl, stir Large eggs, syrup, sugar, butter & vanilla till wel ...

1 Preheat the oven to 220c/425f/Gas 7. Heat the butter and 1 tbsp of oil in ...

Boil potatoes about 20 min, till tender. Cold. Leaving skins on, cut in lar ...

* Note: If you cannot find Black Forest ham, you may use good quality prosc ...

Drop your potatoes into a large pan of salted boiling water. Cook till tend ...

Throw away soaking water from beans. Beans will have swollen to much more t ...

In a mixing bowl add in flour, Large eggs, crab meat, scallions, bread crum ...

1. Preheat oven to 350 2. Prepare penne rigate as package directs 3. In lar ...

Fill large deep pot with sufficient salted water (1 tbsp/15 mL salt per 4 c ...

Grate potatoes. Squeeze to remove as much moisture as possible. Combine pot ...

Heat sufficient vegetable shortening in a metal fondue pot to come halfway ...

In a large pot, place the corned beef with juices and spices from package a ...

Sprinkle yeast over water in large bowl of electric mixer. Add in 1 Tbsp. s ...

Combine first 4 ingredients. Cut in butter with a pastry blender till mix i ...

1. Place potatoes in large pot; fill with cool water to cover. Heat to a bo ...