Saute/fry onion and garlic in oil in large skillet till tender and well-bro ...

Wash mustard greens thoroughly and chop into 1-inch pcs. In a large pot coo ...

Set oven gas murk 4 1 80C 350F Heat the oil in a frying pan Brown the steak ...

I had this same meal at Olive Garden and had to come home and find a simili ...

Epluchez deux oignons et faites-les blondir dans une sauteuse. Pelez 4 gros ...

For the chicken, dredge the thighs in flour. Heat the extra virgin olive oi ...

How to Prepare:Place the barley in a fine sieve and wash under cool running ...

Mix all Vinegar Dip ingredients together and bring to a boil. Season poussi ...

In a large, oven-proof pan with a lid, heat the oil. Season the rabbit and ...

Heat oil in a saute/fry pan over medium high heat. Season the pork chops an ...

Phase 2 Season chicken breasts with ground black pepper and garlic salt. Li ...

Heat 4 Tbsp. of the extra virgin olive oil in a large heavy bottomed pan ti ...

For red pepper sauce: combine tomato sauce, paprika, 1/4 c. red wine, grate ...

Preheat oven to 375 degrees. Trim duck legs of excess fat on inner thighs a ...

Fillet red snapper, season with salt and set aside. Place fish skeleton in ...

Wipe chops with damp paper towel. Brown chops well on each side. Remove. Dr ...

Rinse the meat and wipe it dry, then dredge it in flour seasoned with salt ...

1. Soak dry mushrooms. Shell and blanch chestnuts and ginkgo nuts (see &quo ...

Make small slits in the tuna steaks with a knife and insert a sliver of gar ...

Spray large saucepan with cooking spray; heat over medium heat till warm. S ...

If you are using Chinese dry mushrooms soak them in hot water for 20 min an ...

In a large roasting or possibly sheet pan, scatter half the onions. Rub the ...

In a saucepan simmer chickpeas in water covered partially, 1 hrs, or possib ...

In a warm stock pot coated with oil, season the chicken and brown all sides ...