The first time Rick Bayless tasted tacos in Coyoacan, the tony Mexico City ...

Ask your butcher to tie the roast into a circle. Just before cooking, place ...

Made with canned tomatoes, this sauce is perfect when fresh tomatoes are no ...

Easy and quick, seared chicken breasts are served with a rich pan sauce the ...

To peel tomatoes, cut a shallow X in the bottom end of each one. Immerse th ...

The braising liquid for this chicken combines classic Mediterranean ingredi ...

To showcase the distinctive flavor of the vegetable demi-glace, hold off se ...

Duck and Pinot Noir are a classic combination. Look for Muscovy duck breas ...

This elegant dish combines exceptionally tender beef medallions with a savo ...

This version of chicken cacciatore, or "hunter's chicken," gets a ...

This chicken is roasted in a covered pot to ensure the meat will be moist a ...

When cooking with wine, crisp, slightly acidic whites, such as Sauvignon Bl ...

Mississippi is the catfish capital of the world, raising more of this low-f ...

Fresh bread crumbs are quick and easy to make. Use slices of any firm-textu ...

This elegant dessert is easy to assemble in stages. Bake the small puffs i ...

Here, beef medallions are enlivened with a vibrant cream sauce that’ ...

Italy has its fair share of recipes using salt cod, and Rome makes two pri ...

It doesn’t matter whether you cut the fish into serving portions or ...

Thin and wiry, dried vermicelli noodles are made from rice. You can find t ...

From the Complete Book of Sauces

To make the dough: In a food processor fitted with steel blade, combine fl ...

Rich, creamy coconut milk balances an intriguing combination of flavors in ...

This recipe is a snap to prepare, thanks to our stir-fry sauce. A bold, sp ...

Sautéing fresh mushrooms in a dry fry pan over medium-high heat helps ...