These potatoes can be made ahead of time and reheated in the oven for 10 or ...

The only thing that smells better than a roasting chicken is one sprinkled ...

A simple sophisticated main course with a delicious sauce that is made whil ...

Enhance your bird inside and out with this recipe for a turkey stuffed unde ...

Use up those last fall herbs in this easy one-dish dinner. Smoked paprika c ...

Instead of making the strawberry compote, you can buy strawberry sorbet or ...

Unlike the ordinary supermarket variety, organic chickpeas (sometimes label ...

Serve with green beans and saut?ed potatoes. Put a small dab of the sauce b ...

The curry in this dish is used for a little background texture. The dish it ...

With the heat of the double horseradish mayonnaise and the juicy taste of t ...

French-cut veal chops have had the bones cleaned of meat and gristle. They ...

A great-tasting salmon. Cut it into pieces when it is cold and serve with t ...

A hearty, meatless lasagna with robust flavours. The taste of homemade sauc ...

This light, fresh terrine is a snap to prepare. If you don't have a Japanes ...

Fingerling potatoes are now grown in Ontario. They are long, narrow potatoe ...

I learned how to roast chicken the first day I attended the Cordon Bleu. Th ...

An easy sophisticated dish with a wine-friendly sauce made with grapes.

Candy-striped or orange baby beets are a delightful colour on the plate if ...

This recipe makes a good side dish for grilled fish.

The return of butter and cream into cooking means that sauces like hollanda ...

A delightful all-in-one main course featuring golden roasted chicken breast ...

An exuberant take on roast chicken with subtle spices and an exciting salad ...

Serve this dish with pur?ed potatoes flavoured with tarragon. 1 cup (250 mL ...

Although ramps or wild leeks are native to the eastern U.S. and Canada, the ...