Seared Pekin Duck With Chestnuts And Wine

First make the stock. Heat the oil in a large pan, add in the guinea fowl c ...

Drain and rinse chestnuts, remove loose skins and throw away any chestnuts ...

Set oven to 375F, 190C Gas 5. Grease & line a 2lb loaf pan with a long ...

Cooking Channel serves up this Seared Pekin Duck with Chestnuts and Wine Re ...

Recipe uses 1 tbsp olive or groundnut oil, 1 small onion, finely chopped, ...

Try this Chestnut, Walnut and Red Wine Loaf recipe, or post your own recipe ...

Recipe uses 1 tbsp olive oil, ½ onion, finely chopped, 1 garlic clove, f ...

Alex Mackay combines the rich flavours of ceps, chestnuts and red wine to m ...

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Braised chestnuts in red wine gravy

Thought I would try this from the original Julia Child cookbook for Easter ...

Thought I would try this from the original Julia Child cookbook for Easter ...

Long, slow cooking is the secret to Alex Mackay's tender rabbit, but you'll ...

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Round off a festive meal with Richard Phillips's elegant dessert, flavoured ...