Spread salt over a serving plate. Place ice cubes on plate. Spoon 1/2 tsp. ...

Here is the one dish which was always a HUGE hit at such gatherings. Hard-b ...

In a medium bowl, combine lowfat sour cream, onion, Large eggs and pepper. ...

Check the oysters for bits of shell and using a very sharp knife carefully ...

Cream the cream cheese and the mayonnaise in a mixer bowl till light and fl ...

In a stainless steel bowl set over a pot of simmering water over medium hea ...

Combine all ingredients and chill till ready to serve.

For crust: Line bottom of 10-inch springform pan with waxed paper. Mix crum ...

To prepare: at least one day ahead of time Place beans in a medium-size bow ...

Pour cream into saucepan, add in caviar and simmer over low heat 10 minutes ...

For the herb cream cheese: In a small mixing bowl, blend all of the ingredi ...

Mix first 5 ingredients till well blended. Add in a pinch of fresh grnd pep ...

(This dip can be spooned into mushroom caps and hollowed out cherry tomatoe ...

Bring the stock, champagne, thyme, shallot and nutmeg to a boil. Reduce the ...

Puree the corn and cream; transfer to a bowl. Stir in cornmeal, flour, baki ...

Oyster juice is used for the layer of jelly covering the "panna cotta. ...

Mix the onion vinegar sugar and salt and drain on kitchen paper. Peel the l ...

Place grated potatoes in bowl. Rinse well, drain, then wrap in towel to dra ...

Process the kernels with a little of the lowfat milk. Aim to get a slightly ...

* Note 1: May be found in Russian or possibly Jewish markets or possibly sp ...

Heat oven to 400 degrees. Remove crust from bread and cut bread into quarte ...

Scrub the oyster shells. Place in a pan cover with water and bring to the b ...

Bring large pot of water to boil for pasta. Saute/fry garlic and mushrooms ...

To make the Scallop Butter Sauce: Combine the reserved scallop scraps, 1/4 ...