Glazed Lemon Slices: Bring 3 c. water to boiling in a medium saucepan. Remo ...

In medium bowl, whisk together extra virgin olive oil, lemon juice, shallot ...

Mayonnaise is another sauce which is very simple to make, but again, too ma ...

Yield: 14 8-ounce. jars Wash and sterilize the jars. Have lids and rings re ...

Preheat oven to 350 degrees F.Trim tops off figs and soak in boiling water ...

A family and friend favorite - light, bistro food at its best. Crisp, juicy ...

I wanted to share this recipe with you all, but warn you ahead of time whic ...

Yield: 14 8-ounce. jars Wash and sterilize the jars. Have lids and rings re ...

Trim asparagus and steam till tender-crisp, 3 to 4 min. Cut into 1-inch len ...

Bring tea, sugar and lemon juice to a boil in a non-reactive saucepan. Redu ...

Grease bottom of 3 (9 inch) round cake pans and line with parchment paper a ...

45% calorie reduction from traditional recipe. Put together baking mix, Equ ...

Beat 3/4 c. butter at medium speed with an electric mixer till creamy; grad ...

Reserving 1 1/2 c. lemon cake mix for top. In large mixing bowl, combine ca ...

This fills an individual tart shell. Recipe can be doubled, tripled, etc. t ...

Coarse (kosher) salt and freshly grnd black pepper (optional) In a medium-h ...

Mix all ingredients together and fill container. Fill as needed with whole ...

Cream butter and sugar. Sift together dry ingredients; add in Large eggs, f ...

In a small bowl, whisk all the ingredients together. Set aside for 30 min a ...

With our holiday culinary indulgences securely transferred to our hips and ...

In bottom of shallow baking or possibly broiling pan, spread oil,lemon juic ...

Preheat oven to 350F. In large mixing bowl, combine all cake ingredients us ...

Cream butter; gradually add in sugar, beating well at medium speed of an el ...

Place chicken in shallow baking dish, close together. Thoroughly combine al ...