12 SERVINGS DAIRY-FREE Because this recipe is full of carrots and raisins, ...

Wash and scrape carrots, cut in strips. Cook 15-25 min; drain. Heat butter. ...

1. Place a steamer rack in the bottom of a medium saucepan. Add in sufficie ...

Peel and trim the carrots and cut into 1/4-inch matchsticks. Bring water to ...

Place carrots in a 2-qt casserole. In small bowl or possibly 2 c. measure, ...

Mix grated carrots and cream cheese. Refrigerate. Form into balls and roll ...

Completely dissolve gelatin in boiling water. Stir in raisins. Combine juic ...

6 Ounce 180 g canned chick peas rinsed and liquid removed. 2 tsp lemon juic ...

1. In a saucepan heat oil over medium heat; cook garlic, ginger, onions, an ...

1. Cook carrots in salted water till tender. Drain. 2. Saute/fry onion in 2 ...

Slice carrots thinly (use a food processor). Mix with remaining ingredients ...

Scrape carrots and cut into thin slices. Saute/fry carrots and onion in but ...

1. Place carrots, celery, onion, ginger, rice and stock in a large pot and ...

Cooked in salted water till tender (25 min). Drain.

Cook the onions in the oil in a large covered pan on the floor of the roast ...

Preheat oven to 400 F. In large saucepan, saute/fry garlic and onion in 1 T ...

In a large saucepan of boiling water boil the carrots for 3 min, or possibl ...

Combine ingredients. Simmer slowly, stirring constantly, till thick. Mrs.

Before I get flamed, I've transcribed this exactly! So just ignore the part ...

Over medium heat, boil carrots about 25 min or possibly till very tender. S ...

In large bowl, combine apple sauce, sugar, oil, egg whites, blending with s ...

Peel carrots; slice on diagonal about 1/2 inch thick. Boil 3 min; rinse wit ...

Preheat oven to 350 F (moderate). Grease a 9- by 13-inch baking pan. Mix su ...

Mix