Pine nuts have a buttery texture and a nutty, slightly resinous taste. The ...

Shelled pumpkin seeds, also known as pepitas, give the chunky Mexic ...

For maximum crunch, this zippy variation on classic coleslaw should be mad ...

Fresh cranberries and bold, bright lemon zest and juice add refreshing qua ...

Pork spareribs cook in less than an hour, thanks to the use of a microwave ...

By late June, the blackberries on the farm have arrived at their peak. The ...

Tarragon lends its sweet anise notes to the buttery juices of mild-tasting ...

This mildly sweet tart is loaded with pleasantly bitter walnuts both insid ...

This pie’s filling is a snap to prepare with Muirhead pecan pumpkin ...

Anaheim chilies have only a mild spiciness. They are known for their meaty ...

Mint leaves add a fresh, bracing quality to an easy chicken stir-fry of pu ...

These rolled omelettes are a snap to prepare with our specially designed n ...

A two-step cooking process yields potatoes that are tender on the inside a ...

The creamy, custardy pulp of fully ripe Hachiya persimmons is honey-sweet ...

In these individual tartlets, the double dose of dark chocolate, in the co ...

Pasta made from farro, an ancient variety of wheat, has a nutty flavor tha ...

Putting a new twist on the basic potato, this recipe transforms cheesy mas ...

This pie, which is prepared in a rectangular baking dish, serves more peop ...

Heirloom quinoa and red rice add nutty, whole-grain goodness to autumn&rsq ...

Tennessee was one of the first states to farm-raise sturgeon. The enterpri ...

Sweet onions are markedly more mellow and sugary than typical cooking onio ...

This rich-tasting chili is inspired by Mexican mole. Spicy andouille sausa ...

Here, orange marmalade is the base for a simple glaze-like sauce. It offer ...

Almonds bring both nuttiness and sweetness to this open-faced tart. The ri ...