This yellow cake gets a rich dark-chocolate frosting with a touch of tang t ...

This rice-based one-skillet dish is on the table in under an hour.

Lentils and fresh and dried mushrooms give this vegetarian casserole its me ...

Any bitter green plays well with this sweet citrus dressing.

We frost the top and middle layers of this stunner but leave the sides nake ...

This vegetarian main dish balances the meaty sweetness of butternut squash ...

Serve olive oil-fried eggs over chickpeas for a vegetarian main.

This twist on the standby bar snack goes great with a cold beer.

A cross between a moist pear cake and the best oatmeal cookie you've ever h ...

This soul-soothing cider is intensified by an hour of simmering.

This thick Spanish sauce, made with roasted red peppers and almonds, is als ...

If you're looking for an appetizer with fresh hits of color and crunch, her ...

An ultra-smooth ganache and a final flourish of crunchy sea salt make this ...

This uncooked soup is quick to prepare but delivers deep, bright flavor.

Sherry vinegar turns the juices from these roasted vegetables into a simple ...

These little show-stoppers will incite a fried food frenzy—even thoug ...

You can reheat this ooey-gooey dip in a skillet, or keep it warm in a fondu ...

The backbone of this bowl of New Mexican soul is large kernels of dried hom ...

This tender braise is best served with roasted potatoes and sautéed gr ...

Almost-burnt pistachios lend a nice crunch to seared scallops.

This generously seasoned birds get the crispiest skin.

This potent punch is dangerously crowd-pleasing.

This refreshing tipple is made with cucumber, pineapple, and tequila.

Swap pine nuts for pistachios for an update on this classic herb sauce.