The juniper in this recipe adds a je ne sais quoi depth to the short ribs. ...

All sorts of English terms have made it into the Indian culinary lexicon. T ...

Turnips are appreciated in Algeria not only for their faithful ubiquity but ...

This braised pork, absolutely falling apart from its lengthy cooking, would ...

Chicken thighs are a natural for braising because they stay nice and juicy. ...

We’ve lightened traditional meatballs with veal and added Mediterrane ...

Food editor Maggie Ruggiero learned this method of cooking artichokes from ...

When shopping for ham, be aware that smoked pork shoulder is available part ...

We used chef Fergus Henderson's technique for braising duck legs so the ski ...

The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, ...

The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, ...

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Polenta cups are a great edible container for incredibly tender meat. They ...

Chefs are serving up comfort food with a modern flair. Root beer adds sweet ...

Ask the butcher to give you the lamb bones so you can add them to the pot. ...

To prepare fresh chestnuts, with a sharp knife, score a shallow X across th ...

You can vary this recipe depending on the type of sausage and ale you choos ...

Wine And Herb Braised Brisket