24   cups fresh bread cubes (1-1/2 pounds) ...

3/4   cup finely chopped celery 1/4 &nbs ...

2   pounds ground lamb or other ground meat ...

6   cups torn fresh spinach (8 ounces) 1 ...

2   tablespoons butter or margarine 3/4 ...

2   eggs 1   cup half- ...

4   oz. bulk Italian sausage 2   Tb ...

6   large russet or Idaho (baking) potatoes (about 10 ounc ...

2   medium firm plum tomatoes (8 to 9 ounces total) ...

6   large russet or Idaho (baking) potatoes (about 10 ounc ...

1   pound bulk pork sausage 1-1/2   ...

2   tablespoons olive oil 6   ounce ...

6   small ripe tomatoes 1/2   cup ...

1/2   cup couscous 1   cup ...

24   ounces bulk pork sausage 1   c ...

4   medium firm pears with stems 1/4 &nb ...

1   8-oz. pkg. cream cheese, softened (see note) ...

2   3-ounce packages cream cheese 1-1/2 ...

8   eggs 1/4   cup eva ...

Add in butter to fat remaining in skillet and cook onions, minced fennel, f ...

Cut dates in half, take out nuts in center. In bowl blend in coffee to masc ...

Preheat the oven to 325 degrees F. In a shallow baking pan arrange the brea ...

Preheat oven to 425 degrees F. and grease an 8-inch square baking pan. In a ...

Wash lemons and cut in half. Scoop out pulp. Place in food processor- drain ...