Rata­touille is a sim­ple and healthy veg­etable dish usu­ally ...

Cut up zucchini into about 1/2 to 1 inch pcs. Put into plastic lunch contai ...

Passez les tomates quelques mn a l'eau bouillante et pelez-les. Coupez-les ...

Put the oil peel garlic and basil stems (set aside the leaves for later) in ...

Brown beef in a skillet using minimum oil if necessary. Remove from skillet ...

* Cut the eggplant into 1/2-inch cubes. Fry the bacon in a large skillet, t ...

15% Fat 1. In large nonstick skillet over medium heat; combine broth and ch ...

In large bowl, combine all ingredients; mix well. Pour into 3-1/2 to 4 quar ...

Heat oil in a large nonstick skillet. Add in onion, garlic, eggplant, zucch ...

* Instead of parsley for garnish, use basil or possibly oregano (fresh) if ...

Heat oil in large saucepan. Add in onion, bell pepper, aubergine and garlic ...

Heat extra virgin olive oil in large pot. Cook onion and garlic in extra vi ...

(Provencal Vegetable Stew) (pronounced "ratta TOO ee") I personal ...

Heat the oil in a large skillet and saute/fry the onion, bell pepper, and g ...

Preheat the oven to Gas Mark 4/180 C/350 F. Lightly oil the base and sides ...

Saute/fry vegetables with ginger and garlic till crisp. Add in soy sauce an ...

Heat 2 Tbsp. of the extra virgin olive oil in a heavy-bottomed, medium-size ...

Peel and chop garlic. Slice onion. Cut capsicum, zucchinis and eggplant int ...

Peel and cut the eggplant into 2cm slices, then cut the eggplant slices int ...

Pelez les tomates concassez-les. Pelez les gousses d'ail et ecrasez-les. Fa ...

* Original was 2 tbsp oil In Dutch oven or possibly large saucepan, heat oi ...

Thaw shrimp if frzn. In a large skillet, saute/fry garlic, zucchini, green ...

Pelez les oignons emincez-les coupez les tomates en tranches de un cm envir ...

Rosolare la cipolla aggiungere i peperoni ed i pomodori cuocere e a cottura ...