Poached salmon fillet Sautéed the salmon fillet into some butter and oli ...

When looking for a new idea, it is sometimes more practical to look at what ...

This is great at a dinner party or anytime. I get more compliments from thi ...

I love salmon and am always looking for creative ways to make it. This is t ...

Step 1. Peel and core as many pears as you need. Core from the bottom so yo ...

Traditionally done with a Sauternes or a sweetened red wine. These are grea ...

A favorite fall dessert or breakfast fruit when pears are in season. This i ...

In a large ovenproof frying pan, heat oil over medium-high heat. Place seas ...

Trim fillet to approximately 8 cm x 8 cm (3" x 3"). Fillet should ...

In a large pot with a lid, heat 2 Tbsp. of the butter. Add in the onion and ...

Purchase or possibly prepare pasta. Set aside. In large mixing bowl, combin ...

Finely slice the onion into rings and sweat over a low heat till translucen ...

In a bowl whisk together the vinegar and salt and pepper to taste. Drizzle ...

Here's one of my favorites. Julia Child made this on one of her old shows ( ...

It is really a tragedy, indeed, a culinary desecration, which the art of sa ...

Fry the salmon in a little oil till proportionately golden brown but still ...

Saute/fry the garlic in the butter till lightly browned, then throw away th ...

Trim off the woody ends of the asparagus. Cut off the top inch of the stalk ...

This was printed in the Contra Costa Times a couple of months ago. I recent ...

Heat the oil and add in the tortilla. Cook quickly on both sides till light ...

Cut the rhubarb on the diagonal into 1/3 inch slices. Set aside. Place a co ...

1. Peel and core pears* from the bottom, leaving stems intact. Cut a thin s ...

To poach fish, place in a single layer in skillet. Add in salt, a bay leaf ...

Combine 1-3/4 c. skim lowfat milk, coconut, coconut lowfat milk, rice, and ...