Txikito chef Alex Raij makes a superrich yolk flan.

Sweet-potato gratin benefits from green apple’s tartness and panko&rs ...

We haven't decided whether frying rum-macerated peaches in a light and crun ...

The classic combination of sweet cherries with port or balsamic vinegar get ...

This frozen souffle is crunchy with nuggets of hazelnut praline and redolen ...

It is hard to rival zucchini’s midsummer dominance?the green summer s ...

Ice cream, sorbet, and cookie dough combine in this decadent dessert.

Peaches drenched in caramel update the classic pineapple upside-down cake.

An Autumn staple, topped with walnut crunch.

While you're prepping dinner, dessert, this hazelnut-enriched mixed-berry c ...

A simple tart recipe that takes advantage of delicious late-summer plums.

For casual entertaining, nothing beats a good old English pudding, accordin ...

"Kir Royale is a celebration; you’d pour some Champagne with it. ...

Even when we crave what's new and hot, there's a palpable hunger for the Fr ...

Achieve an elusive balance of sweet, salty, and sour in a creamy dessert of ...

Sweeter and less stringy than the common variety, Sugar Pumpkins are perfec ...

Aficionados say the Hawaiian variety is best from spring through early summ ...

Invoke childhood memories in your guests sophisticated goody bags filled wi ...

A simple sweet with divine results?especially if you deem the "optiona ...

Fresh summer blueberries are a glorious thing. And so, it hardly needs sayi ...

We love the pâtisserie-window looks of the rustic galette with Jacques ...

This easy-to-follow recipe for luscious gelato is a great reason to break o ...

White chocolate and lime zest coat this unusual popsicle.

A creamier incarnation of your traditional shortcake.