Dill brings out carrots' earthy sweetness.

Chicken thighs get cooked with carrots, leeks, mustard, and cream in this c ...

The carrots used in this recipe are true whole baby carrots, each usually a ...

Serve this rustic vegetable side for a large group.

A garnish of fresh mint brightens up this sweet and velvety spiced soup.

Roasting creates carrots and parsnips that are browned on the outside and t ...

This satisfying vegetarian main course features three kinds of root vegetab ...

A sweet-spicy broth infuses the pork and the veggies with rich flavor.

For a pretty presentation, spoon the salad onto a bed of beet greens, spina ...

This soup is good and velvety on its own, but the chile butter adds a luxur ...

This soup balances spice and sweet. PREP: 20 minutes; TOTAL: 40 minutes

This Indian-inspired side dish is great for a kid-friendly menu.

Cinnamon, cayenne, and mint give this healthful main course some exotic Nor ...

The bright flavors are a nice counterpoint to rich foods.

Here's a delicious, light, and simple side dish.

Because it's such a tender cut, pork tenderloin is relatively quick-cooking ...

Wild salmon looks great, tastes wonderful, and is packed with good-for-you ...

This Italian

This creamy, low-fat soup is packed with vitamins A and C.

Pork tenderloin goes perfectly with sweet baby carrots.

St. Patrick's Day in a flash: A zesty glaze makes corned beef from the supe ...

These easy carrots are simple and beautiful.

Orange and lime juices give bright flavor to these buttery carrots.

Fresh carrot ribbons add a nice crunch to this light, fresh, and quick past ...